Secrets
to Asia

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  • Steam Tofu with Scallops in Black Bean and Black Olive Sauce

    Steam Tofu with Scallops in Black Bean and Black Olive Sauce

    Amoy’s Oyster Sauce uses a top grade oyster, giving it a strong aroma and there are no added preservatives. Amoy’s First Extract Soy Sauce for Seafood is made of naturally fermented, organic Canadian soya beans. These products are both made in Hong Kong. Ingredients:  Tofu 6 pcs, chopped black bean 1 tbsp, frozen scallops 6 […]

  • Seafood Curry with Rice

    A popular Hong Kong style curry sauce, made with various spices and fresh onion to bring a strong aromatic experience. The flavours are strong and punchy, perfect to pair with any protein and vegetables with a bed of rice, making it a perfect winter warmer! There are no added preservatives, flavour enhancers or articial colouring. […]

  • Fried Rice Noodle with Belachan

    Fried Rice Noodle with Belachan

    Amoy’s Belachan Convenient Sauce is made from a shrimp paste, canola oil and top grade chilli. Belachan sauce is well known in Malaysia and is known to be pungent, salty, spicy and impactful- a small amount of this goes a long way! There are no added preservatives and flavour enhancers! 100% Made in Hong Kong. […]

  • Fish Curry

    Fish Curry

    A popular Hong Kong style curry sauce, made with various spices and fresh onion to bring a strong aromatic experience. The flavours are strong and punchy, perfect to pair with any protein and vegetables with a bed of rice, making it a perfect winter warmer! There are no added preservatives, flavour enhancers or articial colouring. […]

  • Curry Pork Chop

    Curry Pork Chop

    A popular Hong Kong style curry sauce, made with various spices and fresh onion to bring a strong aromatic experience. The flavours are strong and punchy, perfect to pair with any protein and vegetables, with a bed of rice making it a perfect winter warmer! There are no added preservatives, flavour enhancers or articial colouring. […]

  • Spicy Fried Chicken Wings (辣味煎雞翼)

    Inspired by the flavours of Sichuan, Amoy’s Mapo Tofu sauce provides you with a mixture of spiciness and light kick to the palette. It is made from fermented salted soyabean, garlic, chili and canola oil, giving a nice aromatic experience. No added preservatives. Ingredients: Chicken wing (middle joint) 454g, Amoy Spicy Eggplant Sauce 3 tbsp […]

  • Spicy Chicken in Ma-Po Tofu Sauce (香辣麻婆雞)

    Inspired by the flavours of Sichuan, Amoy’s Mapo Tofu sauce provides you with a mixture of spiciness and light kick to the palette. It is made from fermented salted soyabean, garlic, chili and canola oil, giving a nice aromatic experience. No added preservatives. Ingredients: Skinless chicken thigh 225g, celery 140g (cut into pieces), Amoy Mapo […]

  • Spareribs in Black Bean Garlic Sauce (蒜蓉豆豉蒸排骨)

    Amoy’s Black Bean and Garlic Convenient Sauce is made from top grade salted black bean, garlic and canola oil- giving it a strong aroma. It has a salty and sharp taste profile, making it a quick and easy solution to enrich the flavours of proteins. No added preservatives and no added flavour enhancers. Made in […]

  • Sautéed Mussels and Chives in Amoy Spicy Eggplant Sauce (魚香青口炒韮菜花)

    Amoy’s Sauce for Spicy Eggplant is inspired by the authentic flavours of Sichuan. It is made with fermented soyabeans, garlic, and chilli and canola oil- enabling a great kick of spice! There are no added preservatives and flavour enhancers. Ingredients: Frozen mussel meat 185g, Flowering chives strips 200g, Squid 100g, Minced garlic 1 tsp Seasoning: […]

  • Sauteed Jackknife claim wth BBG

    Sautéed Jackknife Clams with Black Bean Sauce (豉椒炒蟶子)

    Amoy’s Black Bean and Garlic Convenient Sauce is made from top grade salted black bean, garlic and canola oil- giving it a strong aroma. It has a salty and sharp taste profile, making it a quick and easy solution to enrich the flavours of proteins. No added preservatives and no added flavour enhancers. Made in […]

  • Pork Jowl in Amoy Sauce for Spicy Eggplant (魚香豬頸肉)

    Amoy’s Sauce for Spicy Eggplant is inspired by the authentic flavours of Sichuan. It is made with fermented soyabeans, garlic, and chilli and canola oil- enabling a great kick of spice! There are no added preservatives and flavour enhancers. Ingredients: Pork Jowl 300g, Onion 1/2 pc or 100g, Red Chili 1 pc,  Few parsley or […]

  • Fried Green Beans (干煸四季豆)

    Inspired by the flavours of Sichuan, Amoy’s Mapo Tofu sauce provides you with a mixture of spiciness and light kick to the palette. It is made from fermented salted soyabean, garlic, chili and canola oil, giving a nice aromatic experience. No added preservatives. Ingredients: Green Beans 300g, Minced Pork 150g Marinade: Minced Garlic 1 1/2 […]

  • The Many Health Benefits of Drinking Tea

    We’ve all heard that tea can be good for you. In fact, people all over the globe have been ditching their coffee over the last few years and turning to all sorts of types of tea for a more natural boost. Tea however has long been recognised in Asian countries for its numerous benefits and […]

  • Codfish in Black Bean & Garlic Sauce (豆豉醬銀鱈魚)

    Amoy’s Black Bean and Garlic Convenient Sauce is made from top grade salted black bean, garlic and canola oil- giving it a strong aroma. It has a salty and sharp taste profile, making it a quick and easy solution to enrich the flavours of proteins. No added preservatives and no added flavour enhancers. Made in […]

  • Delicious Asian recipes you can make on a budget

    There’s no denying that Australia has an extraordinary range of fantastic Asian restaurants. A few clicks online and you can even have a range of mouthwatering dishes delivered right to your door. But sometimes, there’s nothing better than creating your own taste of Asia with your bare hands from your very own kitchen. Here are […]

  • Braised Meat Balls with Amoy Mapo Tofu Sauce (麻婆獅子球)

    Inspired by the flavours of Sichuan, Amoy’s Mapo Tofu sauce provides you with a mixture of spiciness and light kick to the palette. It is made from fermented salted soyabean, garlic, chili and canola oil, giving a nice aromatic experience. No added preservatives. Ingredients: Minced Pork 1lbs, Frozen Assorted Vegetable, 10 Beancurd Puff (Cut into […]

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