Recipe
Ideas

Spareribs in Black Bean Garlic Sauce (蒜蓉豆豉蒸排骨)

Amoy’s Black Bean and Garlic Convenient Sauce is made from top grade salted black bean, garlic and canola oil- giving it a strong aroma. It has a salty and sharp taste profile, making it a quick and easy solution to enrich the flavours of proteins. No added preservatives and no added flavour enhancers. Made in Hong Kong

Ingredients:

300g spare ribs, Minced Garlic 2 tsp, Scallion greens as required

Seasoning:

Amoy Black Bean & Garlic Sauce 1 2/3 tbsp, Sugar 3/4 tsp, Corn Starch 1 1/2 tsp, Oil 1 tsp

Method:

1. Rinse 300g spare ribs and wipe dry.
2. Mix with 1 2/3 tbsp Amoy Black Bean & Garlic Sauce , 3/4 tsp sugar, 1 1/2 tsp corn starch and 1 tsp oil.
3. Steam spare ribs for 12 mins over high heat. Sprinkle diced spring onion and serve hot.

材料:

排骨或腩排300克、蒜蓉1茶匙、蔥花適量

調味料:

淘大蒜蓉豆豉醬 1 2/3湯匙、糖 3/4茶匙、粉 1 1/2茶匙、油 1茶匙

做法:

1. 排骨洗淨，抹乾水。
2. 加入淘大蒜蓉豆豉醬1 2/3湯匙、糖 3/4茶匙、粟粉 1 1/2茶匙、油 1茶匙拌勻。
3. 隔水大火蒸12分鐘，灑上蔥花即可。