Pork Chops With Onions

Ingredient:

Frozen pork shoulder chops 565g, Minced garlic 2 tsp, Shredded onions 170g

Marinade:

Amoy Premium Oyster Sauce 1 tsp, Amoy Gold Label Light Soy Sauce 1 tsp, Grated ginger 1 tsp, Shaoxing wine 1 tsp, Five-spice powder 1/8 tsp, Starch 1 1/2 tsp

Seasoning:

Amoy Premium Oyster Sauce 1 1/p3 tsp, Amoy Gold Label Light Soy Sauce 1 2/3 tsp, Water 1/2 cup

Thickening:

Starch 3/4 tsp, Water 1 tsp

Method:

Defrost the chops, wash them and wipe them dry. Beat them with the blunt edge of a cleaver. Split them into 2, add the marinade and mix.
Fry the onions and garlic until fragrant, then scoop them out. Pan-fry the chops on a medium-low flame until they are cooked. Put in the onions, garlic and seasonings, stir and bring to the boil. Put in the thickening, heat through, and the dish is ready.