OmniMeat Fried Vegan Wonton with Grapefruit Salad
Ingredients
- OmniMeat Mince 1 pack (230g)
- Carrots, grated 2 tbsp (15g)
- Chopped Spring Onion 3 tbsp (15g)
- Garlic Powder 1⁄2 tsp (2.5g)
- Salt 1⁄4 tsp (1.25g)
- Sesame Oil 1 tsp (5ml)
- Wonton Wrappers 10-15 pcs
- Oil, for fryingAs appropriate
- Grapefruit/Pomelo, broken into pieces 1.5 cups (345g)
- Pomegranate seeds 1⁄2 cup (115g)
- Mint Leaves A handful
- Sugar Snap Peas, sliced A handful
- Lime Juice 1 tbsp (15ml)
Steps
Step 1
In a bowl, combine OmniMeat Mince, carrots, spring onion, garlic powder, salt and sesame oil. Mix until well combined.
Step 2
Position wonton wrapper on your kitchen countertop with points at the top and bottom. Scoop about 2 teaspoons of the fillings. Place it onto the center of the wonton wrapper. Dampen the edge of the top half of the wrapper. Fold up to form a triangle. Using two hands, pull the 2 corners down. Pinch and seal.
Step 3
Fry the wonton for 2-3 minutes over medium heat until golden brown. Once cooked, transfer to a plate and set aside.
Step 4
To prepare the salad, combine grapefruits, pomegranate seeds, mint leaves and sugar snap peas in a bowl. Squeeze the lime over the salad. Mix to combine.
Step 5
Place a few pieces of wonton on a serving plate and some of the grapefruit salad. Serve and enjoy!
What is OmniMeat?
OmniMeat is a nutritionally superior meat analogue. Made from our proprietary blend of proteins from peas, non-GMO soy, shiitake mushrooms and rice, it’s both plant based and boasts 12.2 grams of protein per serve.
Summary
Recipe Name
Fried Omni Wonton with Grapefruit Salad
Author Name
Alfie Carino
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 9 Review(s)our brands
