Golden Egg Yolk King Prawns
Wash 20 prawns with a little bit baking soda
- 1 Tbs Chicken Powder
- 1 Tbs MSG
- 1 Tsp White pepper
- 1 Tbs potato starch
- Coat and toss
- Fry prawns at 175 degrees
- Double fry prawns
Prepare a wok:
- Put on low heat
- Put Butter and a little bit oil
- 4 Tbs Knorr Golden Salted Egg Powder
- Put prawns in
- Topping with green onions
Toss and serve!
The recipe created by Lawson Chinese Restaurant:
https://www.lawsonbc.com.au/dining
Product used in the recipe is Knorr Golden Salted Egg Powder
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