Pork Jowl in Amoy Sauce for Spicy Eggplant (Sacue for Spicy Egg Plant Gold Label DSS Pure Black Sesame Oil) (1)

Fried Green Beans (干煸四季豆)

Inspired by the flavours of Sichuan, Amoy’s Mapo Tofu sauce provides you with a mixture of spiciness and light kick to the palette. It is made from fermented salted soyabean, garlic, chili and canola oil, giving a nice aromatic experience. No added preservatives.


Green Beans 300g, Minced Pork 150g


Minced Garlic 1 1/2 tsp, Corn Starch 1 1/2 tsp, Little Ground Pepper, moy Pure Sesame Oil 1 tsp


Amoy Sauce for Mapo Tofu 2 tbsp, Sugar 1/8 tsp, Water 1 tbsp


  1. Mix minced pork with marinade.
  2. Pull away any strings of the beans and cut in half. Rinse and wipe dry.
  3. Heat the pan with oil. Shallow-fry the beans until they wrinkled. Take them out and drain. Use water to slightly wash away the oil on the beans. Drain and set aside.
  4. Sauté minced pork. Toss in green beans and seasonings. Stir-fry until the sauce has dried out.



四季豆300克, 免治豬肉150克


蒜蓉1 1/2茶匙, 粟粉1 1/2茶匙, 胡椒粉少許, 淘大純味芝麻油.1茶匙


淘大麻婆豆腐醬2湯匙,  糖1/8茶匙, 水1湯匙


  1. 免治豬肉加醃料拌勻。
  2. 四季豆撕去筋, 每條切開兩段, 洗淨抺乾水。
  3. 燒熱油, 以半煎炸四季豆至稍皺皮, 隔油盛起, 再用水略沖去油份, 隔水備用。
  4. 爆香免治豬肉, 加入四季豆及調味料炒勻, 炒至收汁乾身, 即可。

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