Pork Jowl in Amoy Sauce for Spicy Eggplant (Sacue for Spicy Egg Plant Gold Label DSS Pure Black Sesame Oil) (1)
Fish Curry

Fish Curry

A popular Hong Kong style curry sauce, made with various spices and fresh onion to bring a strong aromatic experience. The flavours are strong and punchy, perfect to pair with any protein and vegetables with a bed of rice, making it a perfect winter warmer! There are no added preservatives, flavour enhancers or articial colouring. 100% Made in Hong Kong!


Sole fillet 250g, Potato 200g, Onion 150g, Water 1 1/4 cup


Amoy Curry Sauce 3 tbsp


Corn starch 3/4 tsp, Water 1 tbsp


  1. Cut the onion & potato into bite size.
  2. Trim the fish fillet into bite size. Coated it with corn starch and fry until browned & set aside.
  3. Sauté the onion & potato with oil, mix well with the seasoning. Pour in the water & simmer for 10 minutes after boiled.

Add the fish fillet and stir in the thickening until boiling. Serve hot.

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