Meal
Solutions

Chicken & Bok Choy Stir-Fry

Ingredients

• 1 Package Knorr Hot & Sour recipe mix
• 3 Cups of water
• 1 Tbsp. red wine vinegar
• 1/4 Ttsp. ground black pepper
• 1/8 Tsp. chilli oil
• 1/4 Lb. tofu, diced
• 1/2 Cup sliced water chestnuts
• 1/4 Lb. pork, cut into 1/4 – inch strips or seafood
• 1 Egg, slightly beaten
• 3 Green onions, sliced

instructions

1. Combine Knorr Hot & Sour recipe mix and water in a medium saucepan and bring to boil.
2. Stir in vinegar and next 6 ingredients.
3. Reduce heat and simmer, stirring occasionally, until pork is done, about 5 minutes.
4. Quickly stir in egg and cook until egg is done. Garnish with green onions.Serves 4