Amoy Chicken Wings     Knorr Hot & Sour Soup     Amoy Beef Roll with onion     Avocado Sushi     Chicken & Bok Choy Stir-Fry     Barry Breakfast Smoothie     Fruity Couscous     Berry & Cardamom Porridge     Banana Passionfruit Waffles     Torto sesame butter cookies     Torto pea nutty ice-cream   Chicken & Bok Choy Stir-Fry Serves: 4 Preparation Time: 10 mins Cooking Time: 12 mins Ingredients 4 1/2 cups (cooked) SunRice Thai Jasmine Fragrant Rice 2 tblspns oil 500g chicken breast or thigh fillets, diced 2 onions, cut into thin petals 2 cloves garlic, chopped 4 baby bok choy, washed and chopped 3 tblspns water or mirin (cooking wine) 4 tblspns oyster sauce   Picture Coming soon   Instructions Heat oil in a wok or frypan over high heat. Cook chicken fillets and onion until chicken is browned and cooked through, 8-10 minutes. Add cooked rice and remaining ingredients and stir-fry for 3-4 minutes or until bok choy is just cooked. Serve. Tips: Cook 1 1/2 cups rice to make 4 1/2 cups cooked rice required for this recipe. Home  |  News & Events  |  Promotions  |  Products  |  About Us  |  Meal Solutions  |  Contacts