Amoy Chicken Wings     Knorr Hot & Sour Soup     Amoy Beef Roll with onion     Avocado Sushi     Chicken & Bok Choy Stir-Fry     Barry Breakfast Smoothie     Fruity Couscous     Berry & Cardamom Porridge     Banana Passionfruit Waffles     Torto sesame butter cookies     Torto pea nutty ice-cream   Avocado Sushi Serves: 15 Rolls Preparation Time: 25 mins Cooking Time: 12 mins Ingredients 2 cups (400g) SunRice Japanese Style Sushi Rice 2 cups (500ml) water 6-7 tblspns ready-made sushi vinegar 1 tblspn wasabi (Japanese horseradish) 1-2 avocados, peeled, stoned and sliced 10 yaki-nori (toasted seaweed), cut into 2cm x 8cm strips 2-3 tblspns sliced pickled ginger 1/4 cup Japanese soy sauce snow pea sprouts as garnish   Picture Coming soon   Instructions Step 1 - Basic Sushi Rice Put rice in fine strainer and rinse 3-4 times under cold water until water runs clear. Drain. Put rice and water in a pot and bring to the boil, stirring occasionally. Lower heat, cover and simmer for 12 minutes. Remove from heat and stand, covered for 10 minutes. Sprinkle sushi vinegar over rice, slicing through rice with wooden spoon to break up any lumps and distribute the vinegar evenly. Cool rice quickly with a fan, turning the rice occasionally about every 5 minutes. Cover with a damp cloth until required to stop rice drying out. Step 2 - Avocado Sushi Use 1 cup cooked sushi rice (as above) moisten hands, pick up a golf-ball-sized ball of rice. Gently squeeze to form a rectangular block with rounded edges and sides. Spread a little wasabi along the length of the avocado slices. Use 2 slices of avocado for each sushi. Place on rice, using a little pressure to join avocado to rice. Wrap nori strips around sushi and garnish with snow pea sprouts. Serve with ginger and soy sauce. Tips: Rice can also be cooked in microwave or rice cooker. Home  |  News & Events  |  Promotions  |  Products  |  About Us  |  Meal Solutions  |  Contacts