Managing Director Quoc Lam founded Ettason in 1984. Observing an increased demand in Australia for more variety of Asian Foods and realising a gap between demand and supply, he grasped the opportunity to establish himself as a supplier and one-stop shop for Asian Foods.

He had a vision that population increases through immigration and tourism would lead to a surge in demand for Asian foods. This population increase would not only drive volume and improved quality but also a variety of cuisines made available to the Australian consumers.

It was not long before he had secured distribution rights to powerful brands from all over Asia and Ettason had become one of Australia's major Asian Fine Foods distributors.

Today Ettason has a portfolio of brand that is recognized across Asia Pacific, Europe and America. Brand development has become critical to our business in Australia and has catapulted the Ettason name into Asia. Today we are the distributor of choice for many already popular and up and coming Asian food brands. 

Our products can be found in all states. We continue to strive to source and introduce new and innovative products and educate consumers on culinary secrets of Asian cuisine cooking. Meeting everyday cooking needs, our portfolio of categories include rice, noodles, sauces, flour, condiments, beverages, alcohol, cigarettes, canned foods, snacks, seafood, kitchen ware and many more.